food

Na'aman's crisper: Perfecting the art of frying

The kitchen giant introduces its crisper with natural thoughts on Hanukkah, but shortly after, it's clear this product is timeless and essential.

By YANIV GRANOT/WALLA!
05/05/2024

Bleecker Bakery: Out for breakfast in Netanya

It’s a great place to sit and watch the comings and goings of our fellow Israelis, spending their Friday morning on shopping sprees.

Yehudit Restaurant: Homemade comfort food in Jerusalem's shuk

The food is homemade comfort food like your mother used to make – if your mother was a Kurdish lady who loved to cook.

By LINDA GRADSTEIN
04/05/2024

New yeast cakes by Biscotti

The temptation doubled, beware: New tastes on the shelf claimed corrupted

By YANIV GRANOT/WALLA!
02/05/2024

Normande grill toaster: A fusion of talent and functionality

A practical and sensible solution for countertop placement, intriguing angle games, and reasonable pricing.

By WALLA! FOOD
01/05/2024

Israeli foodies indulge in Japanese magic

Viral hits and sporting frenzy: Taste the "New on the Shelf" treats

By YANIV GRANOT/WALLA!
01/05/2024

Café Greg launches GRAB&GO concept

A cafe with a new concept will be opened this week by the Greg Group, under the name: GRAB&GO, a combination of a bakery-premium cafe with takeaway services.

Surprising Batumi, on Georgia's Black Sea Coast

The Jerusalem Post Podcast - Travel Edition, Episode 80

Simple and sweet recipes for Passover and all year round

I’ll keep it short and sweet – like these recipes for you to enjoy for the remainder of Passover, as well as all year long.

By HENNY SHOR
27/04/2024

Sambation: Outstanding cocktails in Jerusalem

Sambation will be kosher for Passover and is well worth checking out. And if you’re a fan of day-drinking there is Happy Hour from 5 p.m.-7 p.m. with 35% off all cocktails on the menu.

By LINDA GRADSTEIN
26/04/2024
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